How to Cook Yummy Baklava

Without fail cooking ultimate Baklava easy, delicious, practical. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian. Baklava Rezept - Türkisches Baklava mit Walnüssen selber machen. Tahinli Cevizli Kuru Baklava Tarifi - Hazır Yufkayla Rulo Baklava Kurabiyesi.

Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries.

It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.

The iconic Baklava is astonishingly straight forward to make!

Good Evening every body, at this time you get present recipe Baklava with 15 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Baklava.

Ingredients all Baklava

1. Needed 6 oz : shelled pistachios, coarsely chopped.

2. Prepare 6 oz : walnuts, coarsely chopped.

3. Needed 6 oz : hazelnuts, coarsely chopped.

4. Prepare 1/4 cup : sugar.

5. Prepare 2 tbsp : ground cinnamon.

6. Needed large pinch : of ground cloves.

7. Prepare 16 : package phyllo dough, thawed.

8. Prepare 18 tbsp : unsalted butter, melted.

9. Prepare : honey syrup.

10. Prepare 3/4 cup : sugar.

11. Prepare 1 cup : cold water.

12. Needed 1 cup : honey.

13. Needed 1 tbsp : orange extract.

14. Prepare 5 : whole cloves.

15. Prepare 1 : lemon.

The iconic Baklava is my all time favourite pastry that I can't get enough of.

You'll love how homemade Baklava is not overly sweet and.

This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.

It's a great make-ahead dessert perfect for the holidays or special occasions.

If all ingredients Baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Baklava

1. Set aside 3-4 tbsp of chopped pistachios for garnish. Combine the remaining chopped nuts in a mixing bowl. Add 1/4 cup of the sugar, cinnamon, and ground cloves. Stir to mix..

2. Preheat the oven to 350 degrees F..

3. Unroll phyllo and measure briefly against a 13 “x 9″ x 2” baking pan. Trim a little of the phyllo to better fit your baking dish..

4. Now spread the phyllo sheet on top of a damp towel, and cover with a second damp towel. This will help keep the phyllo dough from breaking while you work to assemble the baklava..

5. Lightly brush the baking dish with a bit of the melted butter. Take one sheet of phyllo and line the baking pan with it, fold in any excess. Brush the phyllo sheet with butter and gently press in the corners and sides of the baking pan..

6. Lay another phyllo sheet on top, brush with butter, and press into the pan as you have done with the first sheet. Lay another sheet on top, brush with butter, and press into the pan as before. Continue layering and buttering each phyllo sheet until you have used up 1/3 of the phyllo package. Distribute half of the nut mixture evenly over the top sheet..

7. Layer another 1/3 of the phyllo following the same process as before. Now distribute the remaining half of the nut mixture over the top layer..

8. Layer the remaining phyllo sheets following the same process as before..

9. If needed, trim off excess phyllo. Generously brush the very top layer of phyllo with butter..

10. With a knife, cut diagonal lines, 1/2 inch deep, in the phyllo to make out 1 1/2 inch diamond pieces. Do not press the knife all the way down..

11. Bake on a low rack for 45 mins to 1 hour, or until golden and a skewer inserted in the center comes out clean. IMPORTANT…Because ovens vary, be sure to check your baklava half way through baking..

12. While the baklava is baking, make the honey syrup. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves; stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes. Remove syrup from heat and let cool to lukewarm. Add lemon juice. Remove the whole cloves..

13. When ready, remove the baklava from the oven and immediately pour the cooled honey syrup to cover the entire hot baklava. Let set to completely absorb the syrup..

14. A few hours later, cut the baklava carefully through the earlier marked pieces. Serve with a garnish of chopped pistachios..

It should be stored in an airtight container, either in.

Baklava is a delicious phyllo pastry popular in Middle Eastern countries.

Its supposed origins are In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing.

Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.

The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts, all doused in a sweet, viscous syrup.

Like that formula easy make with set recipes Baklava, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Baklava.