How to Make Delicious Chicken Parmesan with Zucchini Spaghetti LowCarb

Without fail making ultimate Chicken Parmesan with Zucchini Spaghetti (Low-Carb) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken Parmesan with Zucchini Spaghetti (Low-Carb) with 16 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Chicken Parmesan with Zucchini Spaghetti (Low-Carb).

Ingredients all Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. Prepare : large zucchini (6 small).

2. Prepare : thin sliced chicken breast strips.

3. Prepare : Shake N Bake Parmesan Breadcrumbs.

4. Prepare : plain panko.

5. Needed : grated parmesan.

6. Prepare : garlic seasoning.

7. Prepare : fresh parsley.

8. Needed : flour.

9. Prepare : eggs.

10. Prepare : milk.

11. Needed : butter.

12. Needed : minced garlic.

13. Needed : Spaghetti sauce.

14. Needed : Fresh mozzarella.

15. Needed : Olive oil.

16. Needed : Salt and pepper.

If all ingredients Chicken Parmesan with Zucchini Spaghetti (Low-Carb) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..

2. Whisk: eggs and milk..

3. Coat: chicken in flour, then eggs, then breadcrumb mix..

4. Bake: chicken at 375 degrees for 10-12 minutes..

5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..

6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..

7. Use: spiralizer or julienne peeler to make zucchini "noodles.".

8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..

9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..

10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

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