Easiest Way to Make Appetizing Turmericinfused Veggie Quesadillas

Without fail making ultimate Turmeric-infused Veggie Quesadillas easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Turmeric-infused Veggie Quesadillas with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Turmeric-infused Veggie Quesadillas.

Ingredients all Turmeric-infused Veggie Quesadillas

1. Prepare 4 : 8-10inch soft tortillas (or wheat chapatis).

2. Prepare 4 oz : mushrooms (half of usual diced packs).

3. Prepare 1 cup : diced tomatoes.

4. Prepare 1 cup : diced onions (red preferred).

5. Prepare 2 tbsp : oil.

6. Needed 2 cups : shredded cheese (Mexican blend) as you like.

7. Needed : Optional: spinach, available diced veggies.

8. Prepare 4-6 cloves : garlic.

9. Prepare 1 tsp : salt.

10. Prepare 1 tsp : turmeric.

11. Prepare 1 tsp : curry powder.

If all ingredients Turmeric-infused Veggie Quesadillas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Turmeric-infused Veggie Quesadillas

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces..

2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes.

3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like..

4. Spray oil on a skillet (cast-iron works best) with and warm it up.

5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese..

6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting.

7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!.

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