How to Make Perfect Homemade Baklava

Without fail cooking ultimate Homemade Baklava easy, yummy, practical.

Good Evening every body, at this time you get present recipe Homemade Baklava with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Homemade Baklava.

Ingredients all Homemade Baklava

1. Prepare 250 g : strudel dough or 16 layers phyllo pastry.

2. Needed 125 g : unsalted butter, melted.

3. Prepare 1/2 cup : pecans.

4. Needed 1/2 cup : macadamia.

5. Needed 2 teaspoons : cinnamon, ground.

6. Needed : Syrup.

7. Needed 1 cup : sugar.

8. Prepare 3/4 cups : water.

9. Prepare 2 tablespoons : lemon juice.

10. Needed 1/2 : honey.

If all ingredients Homemade Baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Homemade Baklava

1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down..

2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon.

1. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture).

2. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time..

3. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer..

4. Cut into squares right to the bottom of the dish..

5. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown..

6. Remove from oven, let cool slightly. Pour syrup over baklava..

7. Enjoy with a cup of tea!.

Like that formula easy make with set recipes Homemade Baklava, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Homemade Baklava.