Easiest Way to Make Tasty Baklava

Without fail making ultimate Baklava easy, fast, practical. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian. Baklava Rezept - Türkisches Baklava mit Walnüssen selber machen. Tahinli Cevizli Kuru Baklava Tarifi - Hazır Yufkayla Rulo Baklava Kurabiyesi.

Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries.

It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.

The iconic Baklava is astonishingly straight forward to make!

Good Evening every body, at this time you get present recipe Baklava with 20 ingredients and 17 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 17 stages of easy cooking Baklava.

Ingredients for Baklava

1. Prepare : For dough.

2. Prepare 1 : Egg.

3. Needed 1/2 cup : vegetable oil.

4. Prepare 1 cup : milk- water mixture.

5. Needed 4 cup : All-purpose flour(maida).

6. Prepare 2 : +1/2 Tsp Baking powder.

7. Prepare 1 pinch : Salt.

8. Needed 2 cup : Butter.

9. Prepare 2 Tbsp : Corn starch.

10. Prepare : For Honey Syrup.

11. Prepare 1 Cup : sugar.

12. Prepare 3/4 cup : water.

13. Needed 1/2 cup : honey.

14. Prepare 4 : cloves.

15. Needed 1/4 Tsp : Vanilla essence.

16. Needed 2 Tbsp : lemon juice.

17. Prepare : For filling.

18. Needed 1 cups : Walnuts (crushed).

19. Needed 1 cup : Pistachio (crushed).

20. Needed 1/2 tsp : Cinnamon powder.

The iconic Baklava is my all time favourite pastry that I can't get enough of.

You'll love how homemade Baklava is not overly sweet and.

This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.

It's a great make-ahead dessert perfect for the holidays or special occasions.

If all ingredients Baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Baklava

1. In a large bowl add flour, vegetable oil, egg, salt, baking powder and knead a smooth dough with water and milk mixture. And rest it for 15 minutes..

2. Divide dough in 4 portions and make balls of each portion and further divide it into 5 balls..

3. Cover with plastic wrap or damp cloth preventing it from drying out..

4. Mix cornstarch and flour together in a bowl. Dust the workplace with cornstarch mix and the roll the ball into circle. And set aside..

5. Stack them on each other and dust each layer with cornstarch mix so they don’t stick together..

6. Now gently roll all five layers together until they’re paper thin for about 10-12 inches in diameter..

7. Directions For Honey Syrup.

8. In a pan heat water, add sugar, honey, cloves, lemon and mix well..

9. Boil on medium heat until sugar is dissolved and stir continuously..

10. Remove from heat and let it cool..

11. Directions for Baklava.

12. In a bowl mix walnut, pistachio and cinnamon powder well..

13. In a baking pan place 10 dough sheets on one another and butter each sheet well..

14. Add a layer of crushed nuts, cover it with five more dough sheet and sprinkle crushed nuts on each sheet..

15. Now cut it into diagonal shape before baking. Bake at 160 degree for 1 hour or until the top gets golden..

16. Remove from oven and immediately pour cooled honey syrup evenly over the hot baklava..

17. Let it settle for 4 to 6 hours and serve..

It should be stored in an airtight container, either in.

Baklava is a delicious phyllo pastry popular in Middle Eastern countries.

Its supposed origins are In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing.

Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.

The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts, all doused in a sweet, viscous syrup.

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