Easiest Way to Prepare Delicious Student Meal Chicken Curry Puff Filling Inti Karipap Ayam

Without fail making ultimate Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam.

Ingredients for Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam

1. Needed : Mince Chicken.

2. Prepare : Fresh Coriander (fibely chopped, stem and leaves separated).

3. Prepare : Curry Leaves.

4. Needed : Garlic (minced).

5. Prepare : Onions (finely diced).

6. Needed : Potatoes (finely diced).

7. Needed : Carrots (finely diced).

8. Needed : Curry Powder.

9. Prepare : Garam Masala (or just use 2 Tbsp Curry Powder).

10. Prepare : Chicken Stock.

11. Needed : Water.

12. Needed : Salt.

13. Needed : Sugar.

14. Needed : Cooking Oil.

If all ingredients Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam

1. BASE: heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves and Fresh Coriander Stems until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well..

2. MEAT & TATERS: add the Chicken and mix well. Cook the until until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval..

3. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and add in the Fresh Coriander Leaves. Mix well and serve..

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