Easiest Way to Cook Yummy Pan Seared Bison Steaks

Without fail making ultimate Pan Seared Bison Steaks easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pan Seared Bison Steaks with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Pan Seared Bison Steaks.

Ingredients for Pan Seared Bison Steaks

1. Prepare : Bison Steaks.

2. Needed : Sea Salt.

3. Prepare : Fresh Cracked Pepper.

4. Prepare : Canola Oil.

5. Needed : unsalted butter.

If all ingredients Pan Seared Bison Steaks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pan Seared Bison Steaks

1. Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F..

2. Pat the steaks dry with a paper towel.

3. Coat the steaks with sea salt and peper..

4. Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat..

5. Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks..

6. Place pan directly into oven and cook for 4 to 5 minuets..

7. Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry).

Like that formula easy make with set recipes Pan Seared Bison Steaks, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Pan Seared Bison Steaks.