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How to Recipe Yummy Chicken Ramen Okonomiyaki with Ankake Sauce

Without fail recipe ultimate Chicken Ramen Okonomiyaki with Ankake Sauce easy, bouncy, practical.

Chicken Ramen Okonomiyaki with Ankake Sauce
Chicken Ramen Okonomiyaki with Ankake Sauce

Good Evening every body, at this time you get present recipe Chicken Ramen Okonomiyaki with Ankake Sauce with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Chicken Ramen Okonomiyaki with Ankake Sauce.

Ingredients for Chicken Ramen Okonomiyaki with Ankake Sauce

  1. Prepare 1 : packet Chicken flavored instant ramen.

  2. Needed 100 grams : Okonomiyaki flour.

  3. Prepare 200 grams : Cabbage leaves (about 4).

  4. Needed 2 : Green onions.

  5. Needed 1 : Egg.

  6. Needed 1 : Whatever fillings.

  7. Prepare 1 : Vegetable oil.

If all ingredients Chicken Ramen Okonomiyaki with Ankake Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Ramen Okonomiyaki with Ankake Sauce

  1. Chop up the cabbage finely. Add other okonomiyaki toppings and fillings of your choice and chop..

  2. Cook the chicken ramen following the instructions on the package. Divide the noodles and soup. 120 ml of the soup will be used in the batter, and the rest will be used in the sauce..

  3. Make the batter. Combine the okonomiyaki flour (100 g), 120 ml of the ramen soup, and 1 egg..

  4. Add the cabbage and green onions to the batter and mix well..

  5. Spread some oil in a frying pan, and pour in the batter. When the batter starts to firm up, top with the ramen noodles. Cook on both sides until golden brown..

  6. When you turn the pancake over, cook the noodle side until it's crispy. If you cover the frying pan with a lid the noodles will become crispy and the pancake will become light and fluffy..

  7. It looks like this when it's cooked. Optionally top the pancake with an egg, with the noodle side up..

  8. Dissolve some katakuriko in the remaining soup, and cook in the frying pan (after taking the okonomiyaki out) until thickened to make the ankake sauce. Pour the sauce over the okonomiyaki and serve..

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