Easiest Way to Make Yummy Tangy smothered chicken tenderloins

Without fail recipe ultimate Tangy smothered chicken tenderloins easy, fast, practical.

Good Evening every body, at this time you get present recipe Tangy smothered chicken tenderloins with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Tangy smothered chicken tenderloins.

Ingredients for Tangy smothered chicken tenderloins

1. Needed 4-6 : chicken tenderloins.

2. Prepare : Chopped onion and chopped sweet peppers (red and yellow).

3. Prepare 1/2 cup : balsamic dressing.

4. Needed : All purpose seasoning.

5. Needed 2 cups : rice.

6. Prepare 3 cups : water.

7. Needed : Salt for rice.

If all ingredients Tangy smothered chicken tenderloins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tangy smothered chicken tenderloins

1. Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker.

2. In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes.

3. Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown..

4. Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!.

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