How to Cook Perfect Chunks biryanicookpad pakistan

Without fail cooking ultimate Chunks biryani#cookpad pakistan easy, delicious, practical.

Chunks biryani#cookpad pakistan
Chunks biryani#cookpad pakistan

Good Evening every body, at this time you get present recipe Chunks biryani#cookpad pakistan with 24 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 4 stages of easy cooking Chunks biryani#cookpad pakistan.

Ingredients all Chunks biryani#cookpad pakistan

  1. Prepare : Chicken chunks 1pake (k&n).

  2. Needed : Rice.

  3. Needed : Yogurt.

  4. Prepare : pices cloves.

  5. Needed : Cinnamon stick.

  6. Prepare : Cummins seeds.

  7. Needed : Red chili powder.

  8. Needed : Deghi lal mirch.

  9. Needed : Haldi powder.

  10. Needed : Cummins powdar(zeera).

  11. Prepare : Dry coriander.

  12. Needed : Hari mirch.

  13. Prepare : Badyan k Phool.

  14. Prepare : Hara dhanya.

  15. Needed : onion medium.

  16. Prepare : Ginger garlic paste.

  17. Prepare : Yellow food color.

  18. Prepare : Dhara mirch.

  19. Prepare : Bari ilaychi.

  20. Prepare : Hari ilaychi.

  21. Prepare : Teez pat (bay leaf).

  22. Needed : Tomato.

  23. Prepare : Garam msala powdar.

  24. Needed : Eggs.

If all ingredients Chunks biryani#cookpad pakistan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chunks biryani#cookpad pakistan

  1. First app rice ko boil kar lein namak dall k or strain kar k side per rakh dein.

  2. Abb ik pan mein oil dalin us mein zeera badyan k Phool dar chini stick bari ilaychi choti ilaychi long or teez pat dal k karkarain pheir is mein onion dal k fry karin halka sa color change ho to is mein ginger garlic paste bdalin or hari mirch dal k fry karin 3 sy 4 mint.

  3. Ab dahi mein tomatoes add karin lal mirch powder dalin degi lal mirch dalin sukha dhanya zerra powder dalin haldi garam msala dalin or mix kar k onion waly mixture mein dall dein.

  4. Ab in ko achy sy fry karin 5 mints tak pheir is mein chunks dal dein or 2 mint tak bhony ab is k upar rice t teh lagain 3tbs dahi mein food color add karin rice per spread karin hara dhanya dalin hari mirch kat k dalin or dum per rakh dein 10 mints k ley bilkul halki flam per or pheir dish out karin or egg fry kar k cubs mein katin or rice py rakhin or serve karin hari chtni k sath ya bengan k raiyty k sath.

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