Without fail recipe ultimate Salsa chicken enchiladas my way easy, bouncy, practical. At this time if you want add in black beans and corn Salsa chicken enchiladas my way instructions. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up. Salsa chicken enchiladas my way instructions. Coat chicken in a little oil and coat in fajita seasoning and bake or air fry till done and dice up. Instructions For the enchilada sauce: In a medium bowl, whisk together the flour, chili powder, cumin, salt, oregano, garlic powder, and onion powder.
In a large saucepan over medium heat, heat the oil.
Once hot, whisk in the flour mixture.
My best friend made a dip a long time ago with cream cheese mixed with salsa, cold!
Good Evening every body, at this time you get present recipe Salsa chicken enchiladas my way with 17 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Salsa chicken enchiladas my way.
Ingredients for Salsa chicken enchiladas my way
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Needed 1/2 cup : sour cream.
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Prepare 1/2 block : cream cheese softened.
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Needed 1/2 cup : mild salsa.
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Needed 1/2 cup : red enchilada sauce.
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Prepare 1 (4 oz) : can diced green chiles.
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Needed 4 cups : taco cheese blend.
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Needed 1 pack : McCormick fajita seasoning mix.
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Prepare : salt, pepper and garlic powder.
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Needed : Vegetable or olive oil.
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Needed 4 : chicken breasts.
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Prepare 11/2 cups : mild verda salsa.
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Needed 1 1/2 cup : green enchilada sauce.
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Prepare 1/2 cup : corn (optional).
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Needed 1/2 cup : black beans rinsed and drained (optional).
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Prepare 14 : mission flour tortillas soft taco size.
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Needed : Dried Cilantro.
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Needed : Extra Sour cream or salsa for topping.
But she made me try it! ("shut up you big baby, taste it!" Lol!) The flavor was awesome!
So I thought what if you put taco flavored chicken in it?
Tried that as a dip, too! yum!
So I'd never made enchiladas before, but I knew I liked that so, that is where this recipe came from!
If all ingredients Salsa chicken enchiladas my way it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Salsa chicken enchiladas my way
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Pre heat oven to 375 degrees.
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Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.
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Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
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Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
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Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles..
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Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
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Fill tortillas with filling about 1/3 cup filling and roll up and.
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Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro.
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Bake uncovered for 35 minutes.
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Top with sour cream and a little salsa if wanted and enjoy !.
In a small saucepan over medium heat, combine the cream cheese and salsa.
Cook, stirring until melted and well blended.
Stir in chicken and pinto beans.
Fill tortillas with the mixture, roll and place into the prepared baking dish.
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make.
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