Name: How to Cook Perfect Keto Instant Pot Pulled Pork
Prep time: 39 min
Cook time: 2 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: 1 TBSswerve brown sugar; 2 tsppaprika; 2 tspgarlic powder; 1 tspsalt; 1/2 tspcumin; 3 lbboneless pork roast and one small ham hock; 1 cupketo approved bbq sauce; 2beef bullion cubes; 2 cupswater; 2 TBSgrapeseed oil

Table of content

Ingredients all Keto Instant Pot Pulled Pork
Stages Cooking Keto Instant Pot Pulled Pork

Without fail recipe ultimate Keto Instant Pot Pulled Pork easy, tasty, practical.

Good Evening every body, at this time you get present recipe Keto Instant Pot Pulled Pork with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Keto Instant Pot Pulled Pork.

Ingredients all Keto Instant Pot Pulled Pork

Needed 1 TBS : swerve brown sugar.
Prepare 2 tsp : paprika.
Prepare 2 tsp : garlic powder.
Prepare 1 tsp : salt.
Prepare 1/2 tsp : cumin.
Prepare 3 lb : boneless pork roast and one small ham hock.
Prepare 1 cup : keto approved bbq sauce.
Needed 2 : beef bullion cubes.
Prepare 2 cups : water.
Prepare 2 TBS : grapeseed oil.

If all ingredients Keto Instant Pot Pulled Pork it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Keto Instant Pot Pulled Pork

Set instant pot to Saute and pour grapeseed oil in pot.
Once hot, sear pork chunks that have been cut into cubes.
Remove the pork from the pot.
Mix together all ingredients in a bowl and pour into pot.
Add pork to pot and toss lightly to cover it.
Pressure cook on high for 40 min then quick release for 10 minutes.
Remove meat from pot and shred. Stick in oven at 350 degrees to brown to desired texture.

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