Without fail recipe ultimate “Bow-Tied” Spinach easy, yummy, practical.
Good Evening every body, at this time you get present recipe “Bow-Tied” Spinach with 8 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking “Bow-Tied” Spinach.
Ingredients for “Bow-Tied” Spinach
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Prepare 1 box : bow tie pasta.
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Needed 1 : medium red onion, chopped fine.
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Needed 2 cups : spinach, raw and chopped.
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Prepare 1/3 cup : olive oil.
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Needed 1 tablespoon : garlic powder.
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Prepare 1 tablespoon : cumin.
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Prepare 1 tablespoon : chili powder.
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Needed 4 cups : water.
If all ingredients “Bow-Tied” Spinach it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking “Bow-Tied” Spinach
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In a large saucepan, bring water to a boil.
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Add entire box of bow tie pasta.
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Cook on med-high for 8 minutes.
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Drain pasta, leaving to side for now.
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Heat on med-high your frying pan, covering bottom of pan with olive oil..
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Add chopped red onions, and sauté until lightly coated in brown.
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Then add bow tie pasta.
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Lastly, add chopped spinach..
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Combine, add seasonings and remaining oil..
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Serve and enjoy.
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