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Easiest Way to Prepare Appetizing Mikes Extra Spicy Red Beans And Rice

Without fail cooking ultimate Mike's Extra Spicy Red Beans And Rice easy, fast, practical.

Mike's Extra Spicy Red Beans And Rice
Mike's Extra Spicy Red Beans And Rice

Good Evening every body, at this time you get present recipe Mike's Extra Spicy Red Beans And Rice with 30 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 30 ingredients and 11 stages of easy cooking Mike's Extra Spicy Red Beans And Rice.

Ingredients all Mike's Extra Spicy Red Beans And Rice

  1. Needed : RED BEANS AND RICE INGREDIENTS.

  2. Prepare 3 lb : Smoked Pre-Cooked Andouille Sausage.

  3. Needed 2 box : 32 oz Beef Broth.

  4. Prepare 3 large : Chopped Onions.

  5. Needed 3 large : Green Bell Peppers.

  6. Needed 2 large : Yellow Bell Peppers.

  7. Prepare 2 large : Red Bell Peppers.

  8. Needed 8 large : Stalks Celery With Leaves.

  9. Prepare 1 : Extra Large Minced Bulb Garlic.

  10. Prepare 4 can : Drained Red Beans.

  11. Needed 3 can : Drained Pinto Beans.

  12. Prepare 1 can : 8 oz Crushed Tomatoes.

  13. Prepare 3 dash : Worcestershire Sauce.

  14. Needed 1 tbsp : Cajun Seasoning.

  15. Prepare 1 tbsp : Cayenne Pepper.

  16. Needed 1 tbsp : Italian Seasoning.

  17. Prepare 1 tbsp : Red Pepper Flakes.

  18. Prepare 1 tbsp : Dried Parsley.

  19. Needed 1 tbsp : Onion Powder.

  20. Needed 1 tsp : Coarse Black Pepper.

  21. Needed 1 tsp : Dried Cilantro.

  22. Needed 1/4 tsp : Celery Seed.

  23. Needed 1/4 tsp : Thyme.

  24. Needed 1/4 tsp : Sage.

  25. Needed 3 : Bay Leaves.

  26. Needed 6 small : Drops Liquid Smoke.

  27. Needed 1 large : 12 oz Bottle Tabasco.

  28. Needed 4 cup : Chicken Broth [or however much fluid your rice bag calls for].

  29. Prepare 4 cup : White Rice.

  30. Needed 1 tbsp : Dried Chives.

If all ingredients Mike's Extra Spicy Red Beans And Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mike's Extra Spicy Red Beans And Rice

  1. De-thaw your pre-cooked Andouille Sausage in microwave and cut pieces at an angle 1" long. Place in oversized pot..

  2. Large chop all of your vegetables and put in your pot..

  3. Open and drain your beans and place in pot. Reserve 1 can of Pinto Beans just in case you're one to enjoy a creamy texture in your Red Beans & Rice or a thickener. Simply drain beans and smash with a potato masher and place in your oversized pot with your whole beans..

  4. Add enough Beef Broth to accommodate your pot mixture. Not too much though. This dish should be viscous or a bit thicker upon serving [unless you're serving dipping bread] so you may not need both boxes..

  5. Add all of your seasonings and a 1/2 of your extra large bottle of Tabasco. Stir and heat..

  6. Bring your dish to a boil and reduce to a simmer. Stir intermittently..

  7. Authors Note: While Crushed Tomatoes aren't indicative to this dish, we find they make an excellent accompaniment!.

  8. Simmer until you think your veggies are well cooked. 2+ hours usually. Continue adding your Beef Broth throughout simmering if this dish becomes too thick..

  9. In a separate pot, bring your Chicken Broth to a boil. Add Dried Chives and White Rice and cook as per the rice bag's directions. Chicken Broth lends a great flavor to bland rice. You can also use Uncle Bens Boil In Bag Rice. Just omit the Dried Chives and make sure to use Chicken Broth instead of water. You also have the option to place the rice directly in your oversized pot with all the other ingredients or on the side. I'll put the rice directly in my oversized pot if the dish is too thin. That step usually thickens this dish right up..

  10. Pull out the Bay Leaves. Also, since the flavors of spices can dissipate with long simmer times, I taste test and add usually add 1/4 + more of my Tabasco bottle, Cajun Seasoning, Italian Seasoning, Garlic and Onion Powder. In general, I'll use 10 oz + of a large 12 oz bottle of Tabasco in this dish..

  11. Simmer another 15 minutes and serve with dipping bread or corn bread and side bottles of Tabasco..

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