How to Recipe Yummy LNS SABUDANA KHICHARI INDIAN BREAKFAST VEGAN 2nd version

Without fail making ultimate L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. easy, tasty, practical.

Good Evening every body, at this time you get present recipe L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version..

Ingredients all L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

1. Prepare : FUNNEL / ANISEEDS..

2. Prepare : CUMMINS SEEDS.

3. Prepare : TOMATO.

4. Prepare : GREEN CHILLY.

5. Needed : OIL.

6. Needed : SAGO SEEDS (SOAKED, DRAINED) ..

7. Needed : THYME.

If all ingredients L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..

2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..

3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..

4. Cover the khadahi for 3 minutes. Keep the flame low medium..

5. Again stir it for 5 minutes and and then again put the lid on it..

6. Open the lid and Transfer the preparation into the waiting plate..

7. Garnish it with FENNEL SEEDS / ANI SEEDS ..

8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha …

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