Without fail cooking ultimate Mango fish fry easy, tasty, practical. I am back with a traditional fish fry recipe. Yes, this is a Kerala style raw mango fish fry recipe. Raw mango and green peppercorns are the main ingredients which. Topse fish is a small-sized fish from the sweet water and known as Mango fish. Though Topse fish can be prepared in form of a fish curry but in my place, we mostly prepare Topse Fry or Topse fish fry.
As raw mango is a seasonal item, I introduce this recipe as a seasonal food recipe.
For me it was an experiment towards a variety fish fry recipe.
This signature Bengali fish delicacy is a deep-fried preparation.
Good Evening every body, at this time you get present recipe Mango fish fry with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Mango fish fry.
Ingredients for Mango fish fry
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Prepare 1 pack : block taposhi/mango fish.
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Prepare 1 : onion (neatly chopped).
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Prepare 1 pod : ginger (neatly chopped).
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Prepare 2-3 : green chili slit.
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Prepare 2 tbsp : red chili powder.
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Prepare 2 tbsp : turmeric powder.
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Prepare 1 : lime slit.
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Needed : For batter.
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Prepare 1/2 cup : besan/gram flour.
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Needed 2 tbsp : turmeric powder.
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Needed 2 tbsp : red chili powder.
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Needed : Mustard/canola oil.
The fish is coated in a batter of gram -flour and fried.
Topse Fish Fry/ Mango Fish Fry.
This tangy stir fry recipe features your choice of seafood in combination with mango.
Shrimp, fish fillets, mussels, clams, scallops, etc. can all be used, or choose just one or two.
If all ingredients Mango fish fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mango fish fry
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De-frost the fish and pat dry in paper towels.Put onion, ginger,green chili and make a fine paste in blender.apply uniformly with salt and turmeric and red chili powder on the fish..
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For batter: pour gram flour/besan, turmeric and red chili powder and add lukewarm water and stir to make a fine paste so that no lumps are formed. The batter should be thick enough so that it doesn’t drip easily..
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Pour generous amount of oil in pan.Dip the fishes one by one in batter to coat uniformly and deep fry in hot oil evenly cooking on both sides..
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