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Easiest Way to Prepare Appetizing Student Meal Chicken Katsu Japanese Chicken Chop

Without fail cooking ultimate Student Meal: Chicken Katsu (Japanese Chicken Chop) easy, tasty, practical.

Student Meal: Chicken Katsu (Japanese Chicken Chop)
Student Meal: Chicken Katsu (Japanese Chicken Chop)

Good Evening every body, at this time you get present recipe Student Meal: Chicken Katsu (Japanese Chicken Chop) with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Student Meal: Chicken Katsu (Japanese Chicken Chop).

Ingredients for Student Meal: Chicken Katsu (Japanese Chicken Chop)

  1. Needed : Whole Chicken Leg (deboned, skinless).

  2. Prepare : Marinade (mix well in a bowl);.

  3. Needed : Egg (whisked).

  4. Prepare : Corn Flour.

  5. Needed : Salt.

  6. Needed : Coating;.

  7. Needed : Panko breadcrumbs.

If all ingredients Student Meal: Chicken Katsu (Japanese Chicken Chop) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Student Meal: Chicken Katsu (Japanese Chicken Chop)

  1. Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko..

  2. Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips..

  3. Serve with Katsu sauce or Japanese Curry..

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