Without fail recipe ultimate Pickled Onions easy, fast, practical.
Good Evening every body, at this time you get present recipe Pickled Onions with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Pickled Onions.
Ingredients all Pickled Onions
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Needed 1 : medium red onion, very thinly sliced.
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Needed 1/2 cup : water.
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Needed 1/4 cup : distilled white vinegar.
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Prepare 1/4 cup : apple cider vinegar or additional white vinegar.
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Prepare 1 1/2 tablespoons : maple syrup or honey.
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Needed 1 1/2 teaspoons : fine sea salt.
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Prepare 1/4 teaspoon : red pepper flakes (optional, for heat).
If all ingredients Pickled Onions it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pickled Onions
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Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later..
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In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions..
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Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving..
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Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator..
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