Easiest Way to Cook Perfect Gongura Chicken Fry

Without fail cooking ultimate Gongura Chicken Fry easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Gongura Chicken Fry with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Gongura Chicken Fry.

Ingredients all Gongura Chicken Fry

1. Needed 500 gm : chicken, curry cut.

2. Prepare 1-2 bunches : gongura leaves (sorrel leaves), chopped.

3. Needed 3 tbsp. : oil.

4. Prepare 2 : onions, chopped.

5. Prepare 2-3 : garlic cloves, chopped.

6. Prepare to taste : salt.

7. Needed 1 tsp. : turmeric powder.

8. Prepare 2 tbsp. : red chilli powder.

9. Needed 1 tbsp. : coriander-cumin powder.

10. Prepare 1 sprig : curry leaves.

11. Prepare 1 tbsp. : ginger-garlic paste.

12. Needed 1 tbsp. : coriander leaves, chopped.

If all ingredients Gongura Chicken Fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gongura Chicken Fry

1. Heat 1 tbsp. oil in a pan and saute the garlic till it changes colour. Add the onion and fry till light brown..

2. Now add the chopped gongura leaves and continue to stir fry, covered, for 2-3 minutes. Keep aside to cool down. Then grind into a paste..

3. Heat remaining oil in a pan and and fry the chicken till it slightly changes colour. Add salt and turmeric powder. Mix well and simmer, covered, for 2-3 minutes..

4. Add the ginger-garlic paste, red chilli powder, curry leaves and coriander-cumin powder. Mix well and keep frying for a minute or two..

5. Add the gongura paste and a sprinkle of some water. Mix well and cover with a lid. Simmer on a low flame for 8-10 minutes..

6. Keep stirring at intervals so that it does not stick to the bottom of the pan. Cook till the chicken turns soft..

7. Garnish with coriander leaves and serve as a side with either rice or chapattis..

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