Without fail recipe ultimate Soft Dumplings with Mochiko and Tofu easy, tasty, practical.
Good Evening every body, at this time you get present recipe Soft Dumplings with Mochiko and Tofu with 2 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 2 ingredients and 6 stages of easy cooking Soft Dumplings with Mochiko and Tofu.
Ingredients for Soft Dumplings with Mochiko and Tofu
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Needed : Mochiko.
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Prepare : Silken tofu.
If all ingredients Soft Dumplings with Mochiko and Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Soft Dumplings with Mochiko and Tofu
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Put the mochiko into a bowl. Add the tofu and mash it with your hands to mix. Knead well..
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When the mixture comes together, form into balls about the size of a pingpong ball (roughly makes 12). *Please add more tofu if it feels too firm..
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Bring water to a boil in a pot. Then add 6 dumplings and boil until they float to the top..
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Once they float to the top, use a slotted spoon to scoop up one-by-one into a dish. Repeat the steps with the other 6 dumplings..
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Good with maple syrup, a mixture of kinako and sugar, or mitarashi sauce!.
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Mitarashi sauce: 45 ml water, 35 g sugar, 1 tablespoon dark soy sauce, and 1/2 tablespoon katakuriko. Add all ingredients into a pot to heat. Mix until thickened to finish..
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