How to Prepare Yummy Beef Carpaccio with Arugula pesto oil and truffle paste

Without fail cooking ultimate Beef Carpaccio with Arugula, pesto oil and truffle paste easy, delicious, practical.

Good Evening every body, at this time you get present recipe Beef Carpaccio with Arugula, pesto oil and truffle paste with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Beef Carpaccio with Arugula, pesto oil and truffle paste.

Ingredients for Beef Carpaccio with Arugula, pesto oil and truffle paste

1. Needed 200 g : Beef Tenderloin (end section) - premium quality.

2. Prepare : Fresh Baby Arugula, a handful (washed and dried).

3. Needed 2 tablespoons : Extra Virgin Olive Oil.

4. Prepare 1 tablespoon : Pesto Oil.

5. Needed 1 teaspoon : Truffle Paste.

6. Needed 2 tablespoons : Parmesan Cheese (shaved).

7. Needed : Salt.

8. Needed : Freshly Ground Black Pepper.

If all ingredients Beef Carpaccio with Arugula, pesto oil and truffle paste it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beef Carpaccio with Arugula, pesto oil and truffle paste

1. Beef: Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened.

2. Use a very sharp knife, cut the beef across the grain into thin slices.

3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin.

4. Arrange the beef slices on a plate.

5. Arugula : Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper.

6. Arrange the arugula in the center of the beef slices on the plate.

7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate.

8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste.

9. Top with the shaved Parmesan Cheese, serve immediately.

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