How to Make Yummy Hong Shao Pigs Trotters

Without fail cooking ultimate Hong Shao Pig's Trotters easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Hong Shao Pig's Trotters with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Hong Shao Pig's Trotters.

Ingredients all Hong Shao Pig's Trotters

1. Needed 2 : pig's trotters.

2. Needed 4 tablespoons : sugar.

3. Needed 2 tablespoons : dark soya sauce.

4. Needed 3 tablespoons : light soya sauce.

5. Needed 3 : star anise.

6. Prepare 1 piece : cinnamon bark (approx 2cm * 4cm).

7. Needed 1 : leek.

8. Needed 5 : Ginger slice (3mm thick).

9. Needed 1 bottle : Tsingtao Beer.

10. Needed 1/2 teaspoon : salt.

11. Prepare 1 : spring onion.

12. Prepare 2 pieces : garlic.

If all ingredients Hong Shao Pig's Trotters it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hong Shao Pig's Trotters

1. Chop the pig trotters in to small pieces (around 8 pieces per trotter).

2. Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised).

3. Fry the trotters pieces in the pot till evenly covered in caramelised sugar..

4. Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long).

5. Cover the pot and slow cook for 2 hours.

6. Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled..

7. Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky.

8. Add chopped spring onion and serve.

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