Easiest Way to Recipe Yummy Chicken Chewy Lotus Root Tsukune Patties

Without fail recipe ultimate Chicken Chewy Lotus Root Tsukune Patties easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken Chewy Lotus Root Tsukune Patties with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Chicken Chewy Lotus Root Tsukune Patties.

Ingredients for Chicken Chewy Lotus Root Tsukune Patties

1. Needed 400 grams : Chicken breast or ground chicken meat.

2. Needed 200 grams : Lotus root.

3. Needed 1/4 block : Firm tofu (300 g).

4. Prepare 2 tbsp : Katakuriko.

5. Prepare 1 dash : Salt and pepper.

6. Prepare 4 tbsp : each ☆Water, mirin.

7. Prepare 3 tbsp : of each ☆Soy sauce, sake.

8. Prepare 1 tbsp : ☆Sugar.

9. Needed 1 tsp : ☆Dashi stock granules.

10. Needed 1 tbsp : Vegetable oil.

If all ingredients Chicken Chewy Lotus Root Tsukune Patties it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Chewy Lotus Root Tsukune Patties

1. Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl..

2. Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky..

3. Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit..

4. Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat..

5. Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete..

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