Easiest Way to Prepare Yummy Green and Red Bean Stew

Without fail cooking ultimate Green and Red Bean Stew easy, fast, practical.

Good Evening every body, at this time you get present recipe Green and Red Bean Stew with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Green and Red Bean Stew.

Ingredients all Green and Red Bean Stew

1. Needed : green beans.

2. Prepare : red beans.

3. Prepare : medium sized onion.

4. Needed : carrot.

5. Needed : tomato.

6. Prepare : green peppers.

7. Needed : pickled chili peppers.

8. Prepare : ground black pepper.

9. Needed : salt.

10. Prepare : red pepper or tomato paste.

11. Needed : olive oil.

If all ingredients Green and Red Bean Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Green and Red Bean Stew

1. Put the red beans in a pot, add some water until they’re completely drown and bring to a boil on high heat.

After 5 mins of boiling turn down the heat and cover the pot. Let it sit while you’re doing the next steps..

1. Chop your veggies. (Green beans, onion, peppers, carrot and tomato.).

2. Place your pressure cooker on medium heat add olive oil and your chopped onion. When you see some color changes add the other veggies and stir fry them a little bit..

3. Add red pepper paste and go on stir frying. In 1-2 mins, drain the red beans we soaked earlier and add to the mix..

4. Add water till it covers veggies and beans and add black pepper, salt.

Put the pressure cooker’s lid on and when it boils, close the valve. DON’T FORGET TO SWITCH THE HEAT TO VERY LOW..

1. After 40 mins, turn down the heat and release pressure valve. (Please be careful while you’re doing that.).

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