Easiest Way to Make Yummy Setsubun Golden Ratio for HandRolled Sushi Sushi Rice

Without fail recipe ultimate Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice with 24 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 5 stages of easy cooking Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice.

Ingredients for Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

1. Prepare : White rice.

2. Needed : Vinegar Mix.

3. Prepare : Vinegar.

4. Prepare : Sugar.

5. Needed : Salt.

6. Needed : Fillings.

7. Prepare : Tuna (sashimi quality).

8. Prepare : Amberjack (buri).

9. Prepare : Salmon.

10. Prepare : Shrimp.

11. Needed : Negitoro (minced fatty tuna with scallions).

12. Prepare : Avocado.

13. Prepare : Cucumber.

14. Needed : Imitation crab sticks.

15. Prepare : packet Daikon radish sprouts.

16. Prepare : Canned tuna mixed with mayonnaise.

17. Prepare : Umeboshi paste.

18. Prepare : Mentaiko spicy salted pollack or cod roe.

19. Needed : pack Natto (fermented soy beans).

20. Prepare : leaves Shiso leaves.

21. Prepare : leaves Leafy lettuce.

22. Prepare : all Accompaniments with the sashimi packs.

23. Needed : Mayonnaise・wasabi・soy sauce.

24. Needed : sheets Nori seaweed (large sheet cut into 4).

If all ingredients Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent..

2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix..

3. Place the fillings on dishes, and then just roll and eat..

4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado.

5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad..

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