Without fail recipe ultimate Indian -Style Potatoes easy, tasty, practical.
Good Evening every body, at this time you get present recipe Indian -Style Potatoes with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Indian -Style Potatoes.
Ingredients all Indian -Style Potatoes
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Prepare : Medium potatoes (I use red potatoes for this dish).
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Needed : Cumin Seeds, slightly crushed.
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Needed : Turmeric powder.
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Needed : Canola oil (or other oil of your choice, but not Olive oil).
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Needed : Salt.
If all ingredients Indian -Style Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Indian -Style Potatoes
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Cut the potatoes into quarters.
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Boil / steam the potatoes till almost tender, drain the potatoes and set aside.
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Heat a skillet then add the Cumin seeds till they're fragrant (1-2 minutes), add the oil and the Turmeric and heat for about a minute..
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Add the potatoes and cook them over medium heat about 10 - 12 minutes till golden. Add salt as needed.
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Serve either warm or at room temperature.
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