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How to Make Delicious Gumbo with shrimp and sausagebangers

Without fail making ultimate Gumbo with shrimp and sausage/bangers. πŸ™‚ easy, tasty, practical.

Gumbo with shrimp and sausage/bangers. πŸ™‚
Gumbo with shrimp and sausage/bangers. πŸ™‚

Good Evening every body, at this time you get present recipe Gumbo with shrimp and sausage/bangers. πŸ™‚ with 18 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Gumbo with shrimp and sausage/bangers. πŸ™‚.

Ingredients all Gumbo with shrimp and sausage/bangers. πŸ™‚

  1. Needed 4 pounds : sausage/bangers.

  2. Needed 2 : large Gumbo cans.

  3. Prepare 2 cans : corn with red peppers and pΓ blΓ΅nΓ³ peppers mixed in.

  4. Prepare 2 cans : black-eyed beans/Nero beans.

  5. Needed 2 bags : medium shrimp.

  6. Prepare : to taste (seasonings & toppings):.

  7. Needed : Salt.

  8. Needed : black pepper.

  9. Prepare : onion powder.

  10. Needed : garlic powder.

  11. Prepare : lemon pepper.

  12. Needed : Creole seasoning (original).

  13. Needed : Hot Sauce.

  14. Needed : Lawry's herb and garlic with Lemon juice marinade.

  15. Prepare : Brown rice (optional).

  16. Prepare : Bell peppers.

  17. Needed : shredded cheeses (Monterey jack mixed with Colby.

  18. Needed : Sharp Cheddar cheese.

If all ingredients Gumbo with shrimp and sausage/bangers. πŸ™‚ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gumbo with shrimp and sausage/bangers. πŸ™‚

  1. De-stem and de-seed your bells and cut them up..

  2. Dump your cans in a (stockpot) (do not drain)..

  3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot..

  4. Add your spices to your liking (I used about 7 big scoops for all the spices)..

  5. Cook rice in a separate pot..

  6. After the gumbos ready put the 2 kinds of cheese on top (it will melt)..

  7. Enjoy. β€πŸ™‚.

  8. Stuff you will need. πŸ™‚.

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