How to Recipe Yummy Almond Milk An Indian Delicacy

Without fail making ultimate Almond Milk: An Indian Delicacy easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Almond Milk: An Indian Delicacy with 4 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Almond Milk: An Indian Delicacy.

Ingredients for Almond Milk: An Indian Delicacy

1. Needed : Milk.

2. Prepare : Honey.

3. Prepare : to 20 Raw almonds.

4. Needed : Saffron (or 2 cardamom pods).

If all ingredients Almond Milk: An Indian Delicacy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Almond Milk: An Indian Delicacy

1. Soak the raw almonds in water overnight (about 5 to 7 hours). O, soak in boiled water for about 5 minutes, then rinse to cool..

2. Press the almonds between your thumb and forefinger to slip off the skin. Blot the excess moisture with a paper towel..

3. They are delicious like this, so try one. (This is the chef's privilege!).

4. Mash the almonds with a mortar and pestle. You could also use a food processor. You can even use almond powder, but the aroma of raw almonds is best..

5. Heat the milk in a sauce pan. Slowly heat while stirring to prevent scalding. You can also microwave..

6. Reduce to low heat once it comes to a boil, then add the honey, saffron, and almonds. Then simmer on low heat for about 5 minutes..

7. Pour it in a cup, and serve. I recommend it for a tea break. In Hindi, this is called "badam" milk..

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