How to Cook Yummy Chatti pathiri

Without fail cooking ultimate Chatti pathiri easy, bouncy, practical. Chatti pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savoury variations. The dish is similar to the Italian lasagna, but instead of pasta, pastry sheets / pancakes made with flour, egg, oil and water are used. Chatti pathiri - Today we are bringing the recipe from the cuisine of North Malabar, Kerala. Chatti Pathiri is a multi- layered pastry or Pan-cake in South.

Chatti pathiri - Chatti pathiri - Wikipedia.

Chatti pathiri ichida tayyorlangan qatlamli pishiriqdir Shimoliy Malabar va Malabar mintaqa, ning Kerala, Hindiston.

Chatti Pathiri - sweet version is from Anita of Slice Of My Life.

Good Evening every body, at this time you get present recipe Chatti pathiri with 18 ingredients and 18 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 18 stages of easy cooking Chatti pathiri.

Ingredients for Chatti pathiri

1. Prepare 1 cups : Maida – ..

2. Prepare : Salt ..

3. Prepare : Water ..

4. Prepare 4 : Onion – finelly chopped.

5. Prepare 1 tsps : Ginger – ..

6. Needed 1 tsps : Garlic – ..

7. Prepare : Curry Leaves ..

8. Prepare 2 nos : chilies Green – ..

9. Prepare : Salt ..

10. Needed ½ tsps : Coriander Powder –..

11. Prepare ½ tsps : Chilly Powder – ..

12. Needed ¼ tsps : Turmeric Powder – ..

13. Prepare ½ tsps : Garam Masala – ..

14. Prepare ½ tsps : Pepper Powder – ..

15. Needed 8 nos : Eggs – ..

16. Prepare 1 cups : Chiken – boneless , cooked (shredded)..

17. Needed 1 : Ghee Oil / – table spoon.

18. Needed 1 cup : Milk – ..

Usually chatti pathiri is made as a savory dish with layers of pathiri sandwiched between meat fillings.

Chatti Pathiri is made in both sweet and savory variations.

The filling depends on the variation desired.

The sweet ones are made with sweetened beaten eggs, nuts and raisins, seasoned with cardamom.

If all ingredients Chatti pathiri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chatti pathiri

1. Mix flour with water and salt and knead  into a dough like that of chappatis..

2. Divide the dough into 5 equal portions..

3. Using a roller pin, roll it out into paper thin chappatis..

4. Now cook the pathiris lightly on a tawa. (need not to be over cooked)..

5. Now  heat another  pan,Add oil.. to it add onion, ginger,garlic,curry leaves  and salt, and saute it..

6. When onion is cooked add turmeric powder, chilli powder, pepper powder and garam masala and mix well..

7. Now take out half portion of the onion masala for making chicken filling..

8. To the remaining portion of onion masala add 2 egg and mix well.saute well add some pepper and salt. Now our egg filling is ready. keep aside..

9. Now to the remaininghalf  onion masala that we kept aside add cooked chicken and mix well for 5 min. chicken filling is also ready now..

10. Now for layering we need 1 cup milk, 6 egg beated, chicken masala, egg masala and pathiris..

11. Now take a non stick pan, pour some oil..

12. Take 1 pathiri, First dip it into milk, again dip it into the beaten  egg. keep this pathiri as the first layer in pan..

13. Now sprinkle half on chicken filling on top of pathiri..

14. Dip the 2nd pathiri in milk and then in egg and place it on top of the filling..

15. Now sprinkle the scrambled egg mixture on top of 2nd pathiri..

16. Dip the 3rd pathiri in milk and egg coating mixture place it on top of egg masala and sprinkle the remaining chicken filling on it. repeat the step.pour the remaining egg-mixture on top of pathiris so that it drains on all the gaps on sides and form a thin layer on top.cook it on a low flame for about 8 -10 minutes..

17. After that a heat another pan and then flip it over carefully and cook on the other side.cook it for 6 min on low flame.

18. Now our chatti pathiri is ready to serve..

Chatti pathiri aslo known as atti pathiri, chatti pathal, athishaya pathiri is a very famous dish in Malabar region of Kerala.

It is a special dish that can be made with meat or as a sweet.

Chatti pathiri - Chatti pathiri - Wikipedia.

Chatti pathiri içinde yapılan katmanlı bir hamur işidir.

Kuzey Malabar ve Malabar bölge Kerala, Hindistan.

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