Without fail making ultimate Creamy Crabstick Croquettes easy, yummy, practical.
Good Evening every body, at this time you get present recipe Creamy Crabstick Croquettes with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Creamy Crabstick Croquettes.
Ingredients all Creamy Crabstick Croquettes
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Needed 2 tbsp : vegetable shortening or lard or butter.
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Prepare 5 tbsp : all-purpose flour, plus extra for dredging.
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Prepare 250 ml : milk.
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Prepare 8 : crabsticks, shredded (approx. 125 g).
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Prepare : to taste salt and pepper.
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Prepare : oil for deep frying.
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Needed 1 : egg, lightly beaten.
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Prepare : panko breadcrumbs.
If all ingredients Creamy Crabstick Croquettes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Creamy Crabstick Croquettes
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Melt shortening/lard/butter on medium heat. Combine with flour, mixing well until a paste is formed. Add milk and season with salt and pepper. Bring to a boil, stirring, until mixture thickens..
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Remove from heat, mix in crabsticks and chill for at least one hour. Shape into croquettes..
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Heat oil to 175°C. Dredge the croquettes in flour, egg, and panko, coating fully. Fry until golden brown, turning occasionally, about 3 to 4 minutes. Drain excess oil on paper towels..
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