How to Recipe Perfect Indian spiced stew with chicken and potatoes

Without fail recipe ultimate Indian spiced stew with chicken and potatoes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Indian spiced stew with chicken and potatoes with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Indian spiced stew with chicken and potatoes.

Ingredients for Indian spiced stew with chicken and potatoes

1. Needed : medium chicken breasts trimmed.

2. Prepare : baby potatoes halved.

3. Needed : red chiles minced.

4. Needed : garlic cloves minced.

5. Prepare : Small onion fine chopped.

6. Prepare : ginger grated.

7. Prepare : heavy whip.

8. Needed : chicken stock.

9. Needed : tomato puree.

10. Needed : tomato paste.

11. Prepare : garam masala.

12. Needed : cumin.

13. Needed : turmeric.

14. Prepare : coriander.

15. Prepare : Salt and pepper.

16. Needed : Lemon.

If all ingredients Indian spiced stew with chicken and potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Indian spiced stew with chicken and potatoes

1. Salt and pepper and sear chicken in a ditch oven on both sides and remove.

2. Add all veggies until the onions are browned, about 15 minutes..

3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes..

4. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper.

5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces..

6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender.

7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread.

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