How to Cook Perfect Cheese Steak Lettece Wraps

Without fail recipe ultimate Cheese Steak Lettece Wraps easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cheese Steak Lettece Wraps with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Cheese Steak Lettece Wraps.

Ingredients all Cheese Steak Lettece Wraps

1. Prepare : beef tenderloin, cut into 1 inch strips.

2. Prepare : button mushrooms, sliced.

3. Prepare : onion, thin sliced.

4. Prepare : of garlic, minced.

5. Prepare : red chili peppers, sliced.

6. Needed : black pepper, and salt to taste.

7. Prepare : sour cream.

8. Prepare : low sodium beef broth.

9. Prepare : worcestershire sauce.

10. Needed : hot sauce, such as franks brand.

11. Prepare : shredded cheese, I used extra sharp cheddar, but use what you prefer.

12. Needed : to 15 crisp, firm lettece leaf cups, such as romaine lettece.

13. Needed : olive oil.

If all ingredients Cheese Steak Lettece Wraps it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cheese Steak Lettece Wraps

1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside..

2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender..

3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese..

4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot..

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