How to Prepare Delicious Student Meal Sardine Curry

Without fail recipe ultimate Student Meal; Sardine Curry easy, fast, practical.

Good Evening every body, at this time you get present recipe Student Meal; Sardine Curry with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Student Meal; Sardine Curry.

Ingredients all Student Meal; Sardine Curry

1. Needed : sardines (230 g).

2. Needed : Fish Curry Powder.

3. Prepare : Shallots (chopped).

4. Prepare : Garlic (chopped).

5. Needed : Ginger (chopped).

6. Prepare : Potato (cubed).

7. Needed : Tomato (diced).

8. Needed : Spring Onion (garnish).

9. Prepare : cooking oil.

10. Prepare : Salt.

11. Needed : Water.

If all ingredients Student Meal; Sardine Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Student Meal; Sardine Curry

1. Heat oil in wok on high heat. Add garlic, shallots and ginger and fry until fragrant (10 sec). Then add the curry powder and fry until fragrant. Then turn the heat down..

2. Add the tomato and potato and fry for a minute. Next add water, mix well and bring it to a boil.Once it starts to boil, turn the fire down to low heat..

3. Cover with a lid and cook until potatoes are tender. Remember to stir every other minute. Lastly add in the sardines and mix well. Cook for a couple of minutes and then it is ready to serve. Garnish with spring onions..

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