How to Cook Yummy Simple Daikon Radish Crab Stick Salad

Without fail making ultimate Simple Daikon Radish & Crab Stick Salad easy, fast, practical.

Good Evening every body, at this time you get present recipe Simple Daikon Radish & Crab Stick Salad with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Simple Daikon Radish & Crab Stick Salad.

Ingredients all Simple Daikon Radish & Crab Stick Salad

1. Prepare : Daikon radish.

2. Prepare : Imitation crab sticks.

3. Prepare : Salt.

4. Prepare : Vinegar.

5. Needed : Sugar.

6. Prepare : Mayonnaise.

7. Needed : Black pepper.

If all ingredients Simple Daikon Radish & Crab Stick Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Simple Daikon Radish & Crab Stick Salad

1. Cut the daikon radish with a slicer and julienne it..

1. It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad..

1. Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture..

2. Tear apart the crab sticks..

3. Mix the crab sticks together with the daikon radish and seasoning..

4. Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly..

5. Transfer the salad to a plate and it's ready to serve..

6. It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.).

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