How to Recipe Tasty My Smoked Sausage Chorizo Tomato Pasta

Without fail making ultimate My Smoked Sausage & Chorizo Tomato Pasta easy, delicious, practical.

Good Evening every body, at this time you get present recipe My Smoked Sausage & Chorizo Tomato Pasta with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking My Smoked Sausage & Chorizo Tomato Pasta.

Ingredients all My Smoked Sausage & Chorizo Tomato Pasta

1. Needed : Smoked sausage cut up into circles.

2. Needed : Chorizo Sausage cut into circles.

3. Prepare : small sweet peppers.

4. Prepare : onion chopped.

5. Prepare : sweet Vine Tomatoes cut in half.

6. Prepare : Salt n pepper.

7. Needed : Carton of passata sieved Tomatoes.

8. Needed : Crushed Tomatoes.

9. Prepare : beef stock cube.

10. Needed : italian herbs.

11. Needed : Garlic Cloves crushed.

12. Needed : red wine.

13. Needed : Balsamic vinegar.

14. Needed : pasta.

15. Needed : Italian Ricotta soft cheese.

16. Prepare : sprinkle of grated Parmesan cheese.

If all ingredients My Smoked Sausage & Chorizo Tomato Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My Smoked Sausage & Chorizo Tomato Pasta

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes..

2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in.

3. Add the beef stock cube near the end stir.

4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper..

5. Add the red wine and Simmer for 20 minutes.

6. Put the pasta on to boil, any will do. Bows, penne or spaghetti..

7. At the end add the ricotta and stir in the mix.

8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish..

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