Name: How to Make Appetizing Mango Shrikhand
Prep time: 36 min
Cook time: 2 h
Total time: 31 min
Yield: 1
Cuisine: World
Ingredients: 1 LitreCurd; 1/4 cupBoora; 8-10Saffron threads; 2 Tbsphot Milk; 1/2 TspCardamom Powder; 1/4 TspDry Ginger Powder; 1/4 TspSalt; 1/4 TspBlack Pepper Powder; 1 PinchNutmeg Powder; For Garnish; 10-12pistachios chopped; As requiredFew rose petals

Table of content

Ingredients for Mango Shrikhand
Stages Cooking Mango Shrikhand

Without fail making ultimate Mango Shrikhand easy, fast, practical.

Good Evening every body, at this time you get present recipe Mango Shrikhand with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Mango Shrikhand.

Ingredients for Mango Shrikhand

Prepare 1 Litre : Curd.
Needed 1/4 cup : Boora.
Needed 8-10 : Saffron threads.
Needed 2 Tbsp : hot Milk.
Prepare 1/2 Tsp : Cardamom Powder.
Prepare 1/4 Tsp : Dry Ginger Powder.
Prepare 1/4 Tsp : Salt.
Needed 1/4 Tsp : Black Pepper Powder.
Needed 1 Pinch : Nutmeg Powder.
Prepare : For Garnish.
Needed 10-12 : pistachios (chopped).
Needed As required : Few rose petals.

If all ingredients Mango Shrikhand it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mango Shrikhand

Tie the Curd in a muslin cloth and keep it for 4 to 5 hours. Only when all the water comes out of the curd, make Shri Khand..
Put Saffron in hot milk and keep it for 4 to 5 hours..
Pour all the ingredients in a vessel and mix it well with the churn..
Add to the serving bowl and garnish with chopped pistachios and rose petals. Now serve..
Note According to the sweetness of mango, increase or decrease the amount of boora..

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