How to Prepare Perfect Mexican Portabello Pizza

Without fail cooking ultimate Mexican Portabello Pizza easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mexican Portabello Pizza with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Mexican Portabello Pizza.

Ingredients all Mexican Portabello Pizza

1. Prepare 2 : portabello mushroom caps.

2. Prepare 4 Tbsp : Chorizo.

3. Needed 1/2 cup : spinach.

4. Needed 2 Oz : cheese, I used sharp cheddar.

5. Needed 2 Tbsp : green onions.

6. Prepare to taste : Dollop of sour cream,.

7. Needed : salt and pepper.

8. Needed : cooking spray or light oil.

If all ingredients Mexican Portabello Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mexican Portabello Pizza

1. Preheat oven to 350.

2. Spray cookie sheet or baking dish with cooking spray or light coat of oil.

3. Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes.

4. Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes..

5. Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted..

6. Dollop with sour cream or any other condiments that sound tasty. Enjoy!.

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