How to Prepare Tasty Side Salad with Edamame Beans Okra and Corn

Without fail making ultimate Side Salad with Edamame Beans, Okra and Corn easy, fast, practical.

Good Evening every body, at this time you get present recipe Side Salad with Edamame Beans, Okra and Corn with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Side Salad with Edamame Beans, Okra and Corn.

Ingredients for Side Salad with Edamame Beans, Okra and Corn

1. Needed 300 grams : Edamame beans.

2. Prepare 5 : Okra.

3. Prepare 2 : Myoga ginger.

4. Needed 100 grams : Corn (frozen or tinned).

5. Prepare 1 tsp : ○ Sake.

6. Needed 1 : and 1/2 tablespoons ○ Soy sauce.

7. Needed 1/4 tsp : ○Dashi Japanese stock powder.

8. Needed 5 grams : Bonito flakes.

If all ingredients Side Salad with Edamame Beans, Okra and Corn it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Side Salad with Edamame Beans, Okra and Corn

1. Combine the ○ ingredients. Wash the edamame pods and rub with salt. Cook in the boiled and salted water. Cool down and remove shells. Add the bonito flakes into the ○ mixture..

2. Wash the okra and rub with salt. Cook in boiled and salted water. Cut into about 1 cm-lengths. Slice the myoga ginger thinly and on the diagonal. Blanch the corn in salted water and drain in a colander..

3. Mix everything gently and you're done..

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