Name: How to Cook Delicious Deer Meat Karahi
Prep time: 31 min
Cook time: 2 h
Total time: 36 min
Yield: 1
Cuisine: World
Ingredients: 1 kgDeer Meat; 2tomatoes paste; 3medium Onions sliced; 2 tbspnginger garlic paste; 3green chillies chopped; Julienne cut ginger for garnish; Fresh Coriander chopped; 1 Cupyogurt; to tasteSalt; 1 tbspnwhole spices1 bay leaf1 black Cardamon; 1 tspgaram masala powder; 1 tsproasted crushed Cumin; 1 tbspnroasted crushed coriander; 1 tspred chilli powder; 1/2 tspblack pepper powder; 1/2 tspturmeric powder; 1 pinchblack seeds; Desi ghee as required; Water as required; Vinegar for meat wash

Table of content

Ingredients all Deer Meat Karahi
Stages Cooking Deer Meat Karahi

Without fail cooking ultimate Deer Meat Karahi easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Deer Meat Karahi with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Deer Meat Karahi.

Ingredients all Deer Meat Karahi

Prepare 1 kg : Deer Meat.
Needed 2 : tomatoes paste.
Needed 3 : medium Onions sliced.
Prepare 2 tbspn : ginger & garlic paste.
Prepare 3 : green chillies chopped.
Needed : Julienne cut ginger for garnish.
Needed : Fresh Coriander chopped.
Prepare 1 Cup : yogurt.
Prepare to taste : Salt.
Needed 1 tbspn : whole spices+1 bay leaf,1 black Cardamon.
Needed 1 tsp : garam masala powder.
Prepare 1 tsp : roasted crushed Cumin.
Prepare 1 tbspn : roasted crushed coriander.
Prepare 1 tsp : red chilli powder.
Prepare 1/2 tsp : black pepper powder.
Needed 1/2 tsp : turmeric powder.
Prepare 1 pinch : black seeds.
Needed : Desi ghee as required.
Needed : Water as required.
Needed : Vinegar for meat wash.

If all ingredients Deer Meat Karahi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Deer Meat Karahi

Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye…
Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better..
Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste..
Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover..
Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well..
Garnish with chopped fresh coriander leaves..

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