Without fail making ultimate Crispy Cheese and Bacon Potatoes easy, yummy, practical.
Good Evening every body, at this time you get present recipe Crispy Cheese and Bacon Potatoes with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Crispy Cheese and Bacon Potatoes.
Ingredients for Crispy Cheese and Bacon Potatoes
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Needed : bacon.
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Prepare : hashbrowns.
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Prepare : small carrot.
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Prepare : sea salt.
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Needed : ground black pepper.
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Prepare : shredded cheddar cheese.
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Prepare : green onions, chopped.
If all ingredients Crispy Cheese and Bacon Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Crispy Cheese and Bacon Potatoes
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Put bacon strips on a large baking pan and place on middle rack of a COLD oven. Set the temperature to 400 degrees. Bake for 15-20 minutes and check the bacon. If it's crispy, it's ready..
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Prepare another baking pan, pour hashbrowns into the pan, stir some bacon grease into the hashbrowns, and bake for 15 mins..
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Chop green onion, shred carrot. Set aside..
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Chop the bacon into small pieces. Mix everything including seasoning with hashbrowns. Sprinkle shredded cheese on top. Bake an additional 5 minutes..
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Finally sprinkle green onions just before serving..
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