How to Prepare Appetizing Plain thepla

Without fail making ultimate Plain thepla easy, tasty, practical. If making plain thepla then skip this step. To make plain or sada thepla just skip millet flour,besan, methi leaves & curd from the list of ingredients mentioned in the recipe card below. Gujaratis love plain thepla just as much as a fat kid loves chocolate. Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! Gujarati Thepla RecipeSharing with you all Gujarati Thepla Recipe which you can easily cook and use for days or can use these thepla when travelling.

Learn how to cook plain thelpa, an Indian bread with these easy cooking tips.

There is a reason Gujaratis love Thepla as much.

It goes with everything and you can eat it at any point of the But as a Gujarati, I can vouch that many other variations exist which we make - Plain Thepla.

Good Evening every body, at this time you get present recipe Plain thepla with 8 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Plain thepla.

Ingredients all Plain thepla

1. Needed : durum atta flour.

2. Needed : salt (or to taste).

3. Prepare : turmeric.

4. Needed : chili powder.

5. Prepare : ajma (ajwain) seeds.

6. Prepare : hing (asafoetida) powder.

7. Prepare : sunflower or other neutral-flavored oil.

8. Needed : water.

Authentic Gujarati Plain Thepla, are an inherent part of Gujarati cuisine.

They do appear almost every other day in Gujarati kitchens, be it for breakfasts, lunch or travelling or picnics.

Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine.

It is typically enjoyed as a breakfast , or can be eaten for snacks with hot milk.

If all ingredients Plain thepla it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Plain thepla

1. Mix flour, 1 tbsp oil, and spices together..

2. Add 1/2 cup water and mix until the dough comes together..

3. Knead dough, adding water as necessary until the dough is smooth but not sticky. If it becomes sticky, you've added too much water; adjust by adding flour, 1/2 tsp at a time, and kneading until it is absorbed by the dough..

4. Add one or two drops of oil to your mixing bowl and coat the dough lightly to keep it from drying out while you're rolling..

5. Tear the dough into 8–10 pieces, rolling them into balls between your palms..

6. To roll, flatten a single dough ball into a disk on a clean, smooth, flat surface—a countertop or pastry mat works well for this. Roll the dough into a thin round, about 6" in diameter. A tapered Indian-style rolling pin is preferred but not required.

If your rolling pin is sticking to the dough, rub a bit of flour over the pin..

1. Put a large, thick-bottomed griddle or frying pan over medium heat with a bit of oil or cooking spray. A tawa or cast iron skillet work well for this, but you can use non-stick too—though you never want to heat up a non-stick pan with nothing in it..

2. When the pan is hot, add a piece of rolled dough. Cook until air bubbles start to inflate the dough, about 1–2 minutes..

3. Dip the corner of your spatula in some of the remaining oil and gently spread a drop over the uncooked side of the thepla..

4. Flip and cook the other side, adding a drop of oil to the top. After air bubbles start to rise again (no more than a couple of minutes), flip once more to ensure no raw dough remains, then remove from heat onto a plate lined with paper towels..

5. Repeat steps 8–10 until all thepla are cooked..

6. Serve hot, alongside chai and sweet or spicy pickles..

It can also be served as a side dish with a meal, or as a snack in the late afternoon.

Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes.

Fresh fenugreek leaves give them their signature bitter caramel flavour.

Paired with a handful of ground spices like turmeric.

This is known as sada thepla or plain thepla.

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