Easiest Way to Recipe Yummy For Adult Bentos Mentaiko Tamagoyaki Rolled Omelette

Without fail recipe ultimate For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette).

Ingredients for For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette)

1. Prepare 1/2 : sac Mentaiko.

2. Prepare 2 : Shiso leaves.

3. Prepare 1 : Egg.

4. Needed 1 tsp : to 1/2 tablespoon Mayonnaise.

5. Prepare 1 tsp : Mirin.

6. Needed 1 : Vegetable oil.

If all ingredients For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette)

1. Finely chop the shiso leaves and mix with the mentaiko. Combine the egg with the mayonnaise and mirin and mix very well..

1. Spread some oil thinly in a small tamagoyaki pan, pour in the egg mixture, and add the mentaiko-shiso mixture. When the egg firms up, roll it up..

2. Finished! The egg is soft, so cut carefully..

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