Without fail making ultimate My Mom's Strawberry Stuff easy, bouncy, practical. My favorite part about these delightful treats was listening to people try to figure out how they are made. These are better than buying your mom chocolate covered strawberries, or chocolates in a box. They are fresh, sweet, and remind us of spring. See more ideas about strawberry kitchen, my mom, strawberry decorations. See more ideas about lactation recipes, baby food recipes, breastfeeding.
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Good Evening every body, at this time you get present recipe My Mom's Strawberry Stuff with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking My Mom's Strawberry Stuff.
Ingredients for My Mom's Strawberry Stuff
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Needed : Crust.
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Prepare 3 cups : gram cracker crumbs.
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Prepare 1/4 cup : sugar.
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Prepare 1 stick : margarine softened.
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Needed : Cream cheese mixture.
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Prepare 16 ounces : cream cheese.
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Needed 3/4 cup : sugar.
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Prepare 4 : eggs beatened.
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Needed 1 teaspoon : vanilla extract.
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Prepare 1/2 teaspoon : salt.
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Needed : Strawberry mixture.
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Prepare 3 tablespoons : lemon juice.
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Needed To taste : Sugar according to how sweet the berries are.
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Prepare 3 quarts : strawberries.
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Prepare 1/4 cup : cornstarch.
Healthy Fudge Stuffed Strawberries - Oh my, these stuffed strawberries are a little taste of heaven.
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This looks like some delicious stuff!
If all ingredients My Mom's Strawberry Stuff it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking My Mom's Strawberry Stuff
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Preheat oven to 350°F Fahrenheit.
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Mix margarine, crumbs, and sugar. Line this mixture in the bottom of a 9x13 pan, forming the crust, reserve some crumbs to sprinkle on top, at the end on top of the coolwhip..
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Cream cheese mixture goes like this, mix 3/4 cup sugar, 4 eggs, vanilla, lemon juice, 16 ounces of cream cheese, and salt..
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Strawberry mixture strawberries, sugar to taste, cornstarch. Cook till thickened. If less thickening is needed then cook a bit more addinga bit of water..
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Bake the crust for 15 minutes take out of the oven. Then add cream cheese mixture on top of crust. Then add the strawberries in a layer on crust..
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Bake 20 minutes check if center is wet give another 10 minutes keep doing till done..
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After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator the cover wont stick this is my Mom's tip..
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Can be made the day before. Put in refrigerator overnight. Best served chilled. Serve i hope you enjoy!!.
I have some Bigelow Green Tea in my tea cabinet too!
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