Name: How to Cook Appetizing Spicy Meatball Bean Soup
Prep time: 14 min
Cook time: 1 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: 1 lbGround Hot Italian Sausage; 1/2 largeVidalia Onion; 2 canKidney Beans 16oz; 1/4 tspSalt; 1/4 tspGround Black Pepper; 1 cupWater; 2 cupBeef Broth; 1/2 tbspDried Basil; 1/4 cupLight Sour Cream

Table of content

Ingredients for Spicy Meatball & Bean Soup
Stages Cooking Spicy Meatball & Bean Soup

Without fail making ultimate Spicy Meatball & Bean Soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Spicy Meatball & Bean Soup with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Spicy Meatball & Bean Soup.

Ingredients for Spicy Meatball & Bean Soup

Needed 1 lb : Ground Hot Italian Sausage.
Prepare 1/2 large : Vidalia Onion.
Needed 2 can : Kidney Beans (16oz).
Prepare 1/4 tsp : Salt.
Needed 1/4 tsp : Ground Black Pepper.
Needed 1 cup : Water.
Needed 2 cup : Beef Broth.
Needed 1/2 tbsp : Dried Basil.
Needed 1/4 cup : Light Sour Cream.

If all ingredients Spicy Meatball & Bean Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy Meatball & Bean Soup

Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished..
Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft..
When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through..
When meatballs have cooked through, stir in sour cream and serve..

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