Without fail cooking ultimate Homemade Spinach Dumpling easy, tasty, practical.
Good Evening every body, at this time you get present recipe Homemade Spinach Dumpling with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Homemade Spinach Dumpling.
Ingredients all Homemade Spinach Dumpling
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Needed : spinach.
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Prepare : ground pork.
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Prepare : shrimps.
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Needed : egg.
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Needed : White pepper.
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Needed : flour.
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Needed : Dumpling wrapper.
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Needed : little salt.
If all ingredients Homemade Spinach Dumpling it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Homemade Spinach Dumpling
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Soak spinach in salt water for 15 mins.Then wash it properly.Slice into small pieces then set aside.Wash and remove intestine of shrimps then minced it set aside.Marinate ground pork with flour white pepper egg and a little salt.Then combine all ingredients and well mix it..
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Lay flat wrapper and scoop one tsp of mixture and make dumpling seal the edges with water..
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Boil water in a.pot then steam for five mins..
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