Name: Easiest Way to Make Yummy Thandai Rabri And Gulab thandai
Prep time: 14 min
Cook time: 1 h
Total time: 38 min
Yield: 1
Cuisine: World
Ingredients: ForThandai instant powder; 4 tbspAlmonds; 3 tbspcashewnuts; 1 tbspPistachios; 1 tbspMelon seeds; 10-12Black pepper; 1 tbspPoppy seeds; 1/2 tbspfennel seeds; 3-4Cardamom; 8-10 threadssaffron strands; 10-15 petalsRose petals; ForRabri; 1 litreFull fat Milk; 1/4 cupsugar; as neededChopped dry fruits; Forgulab thandai; 4-5 tbspRose sharbat; as neededPrepared rabri; as requriedDryfruits for garnish

Table of content

Ingredients all Thandai Rabri And Gulab thandai
Stages Cooking Thandai Rabri And Gulab thandai

Without fail cooking ultimate Thandai Rabri And Gulab thandai easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Thandai Rabri And Gulab thandai with 19 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Thandai Rabri And Gulab thandai.

Ingredients all Thandai Rabri And Gulab thandai

Needed For : Thandai instant powder-.
Needed 4 tbsp : Almonds.
Needed 3 tbsp : cashewnuts.
Prepare 1 tbsp : Pistachios.
Needed 1 tbsp : Melon seeds.
Needed 10-12 : Black pepper.
Prepare 1 tbsp : Poppy seeds.
Prepare 1/2 tbsp : fennel seeds.
Prepare 3-4 : Cardamom.
Prepare 8-10 threads : saffron strands.
Needed 10-15 petals : Rose petals.
Prepare For : Rabri-.
Prepare 1 litre : Full fat Milk.
Needed 1/4 cup : sugar.
Prepare as needed : Chopped dry fruits.
Prepare For : gulab thandai.
Needed 4-5 tbsp : Rose sharbat -.
Needed as needed : Prepared rabri.
Prepare as requried : Dryfruits (for garnish).

If all ingredients Thandai Rabri And Gulab thandai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Thandai Rabri And Gulab thandai

1)Thandai Powder- Grind all the dry ingredients, make sure to grind it slowly so that dryfruits doesn't excrete its oils..
2)Rabri- 1.Take a heavy bottom vessel add milk and bring it to a boil on a high flame 2.Lower the flame and stir the milk continuously until the milk changes its color and becomes a little thick. 3.Stir it continuously for about half an hour, at this point add chopped dry fruits and thandai powder. 4.Continue stirring it out until the milk and thandai powder gets mixed finally.
After 1 hour when milk gets thick and changes colors add 1/4 cup of sugar. Give it a mix 6.Turn off the flame..
1. Turn off the flame and let it cool down in room temperature.
Keep the Thandai Rabri in the refrigerator for 2-3 hours.
In a glass add some rose petals, pour the chilled rabri and garnish with some dryfruits and rose petals..
1. Rose thandai- 1.Take a glass bowl, pour some rose sharbat. 2.Now take a spoonful of chilled rabri thandai and add into sharbat, give it a mix. 3.Garnish with chopped dryfruits and serve..

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