How to Recipe Appetizing Student Meal Chinese Fried Rice Tutorial

Without fail cooking ultimate Student Meal: Chinese Fried Rice Tutorial easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Student Meal: Chinese Fried Rice Tutorial with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Student Meal: Chinese Fried Rice Tutorial.

Ingredients all Student Meal: Chinese Fried Rice Tutorial

1. Needed : Day-Old Cooked Rice.

2. Needed : Frozen Veggies.

3. Needed : Eggs (whisked).

4. Needed : Light Soy Sauce.

5. Prepare : Garlic (finely chopped).

6. Needed : Salt.

7. Needed : Cooking Oil.

If all ingredients Student Meal: Chinese Fried Rice Tutorial it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Student Meal: Chinese Fried Rice Tutorial

1. VEGGIES: Heat 2 Tbsp of cooking oil in a wok until hot. Coat the veggies in oil and stir fry them until they are tender (4-5 minutes). Remove and set aside..

2. EGGS: Heat 1 Tbsp of cooking oil until hot. Make sure the surface of the wok is properly grease. Add the egg and cook until the bottom looks done. Lift the bottom to let the top sink and cook. When the entire eggs are cooked, use your spatula to chop the egg into pieces. Remove and set aside..

3. RICE: Add 2 Tbsp of cooking oil and heat it until hot. Fry the garlic until fragrant (10 seconds). Then add the rice, 1 tsp of Light Soy Sauce and mix well. Season with salt (about 2 or more pinches).

4. ASSEMBLY: Lastly, turn off the heat, combine the eggs and veggies into the wok with the rice. Toss well and then serve..

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