Without fail making ultimate Quick and Easy Corn Tortillas easy, fast, practical.
Good Evening every body, at this time you get present recipe Quick and Easy Corn Tortillas with 3 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 7 stages of easy cooking Quick and Easy Corn Tortillas.
Ingredients all Quick and Easy Corn Tortillas
-
Needed : masa harina (nixtamalized corn meal), plus extra for rolling out.
-
Prepare : salt.
-
Needed : hot water.
If all ingredients Quick and Easy Corn Tortillas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Quick and Easy Corn Tortillas
-
Combine all the ingredients in a bowl.
-
Knead the dough until smooth, about 2 minutes. The dough should not be sticky, but also should not be too crumbly. Think the consistency of play dough..
-
You can allow it to sit covered for half an hour for a better hydrated dough, or just move onto the tortilla making..
-
Place a piece of parchment paper down on a clean, flat work surface. Sprinkle a handful of masa harina on the paper for each tortilla. Grab a fist sized ball of dough and place on paper..
-
So, most recipes call for a tortilla press. I'm not making tortillas often enough to warrant the space or money spent on a tortilla pres. So find any object you can find the is approximately tortilla shaped and has a defined edge. Pictured is some cake thing I found at the local supermarket..
-
Roll out the dough as thin as you can get it without breaking. This dough is pretty cool because if it does break you can just push together and it will patch right up. If you're have trouble, grab a patch of dough from the outside, sprinkle on some water and roll out the patch. Using cylindrical cutter push down to cut..
-
Remove excess dough and cook this tortilla over medium heat in a cast iron pan (about two minutes per side). Once you get in the groove, the total cook time of four minutes should allow you to roll out a new tortilla just in time for the old one to come out of the pan..
Like that formula easy make with set recipes Quick and Easy Corn Tortillas, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Quick and Easy Corn Tortillas.
