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Easiest Way to Recipe Tasty Eggless Chocolate Chip Cookies

Without fail cooking ultimate Eggless Chocolate Chip Cookies easy, bouncy, practical.

Eggless Chocolate Chip Cookies
Eggless Chocolate Chip Cookies

Good Evening every body, at this time you get present recipe Eggless Chocolate Chip Cookies with 10 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Eggless Chocolate Chip Cookies.

Ingredients for Eggless Chocolate Chip Cookies

  1. Prepare : + 2 tbsps All-purpose flour.

  2. Needed : Baking Soda.

  3. Needed : salt. (Do not use salt if you are using salted butter.).

  4. Needed : Butter, room temperature.

  5. Needed : Granulated Sugar.

  6. Prepare : Brown Sugar.

  7. Prepare : Vanilla Extract.

  8. Prepare : Milk.

  9. Needed : Sour Cream.

  10. Prepare : Choc Chips.

If all ingredients Eggless Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Eggless Chocolate Chip Cookies

  1. Combine the first 3 dry ingredients. (Flour, salt, baking soda).

  2. Beat the softened butter using an electric hand mixer til creamy and smooth..

  3. Add the sugars and mix well til it gets fluffy..

  4. Beat in the vanilla extract, milk and sour cream..

  5. Add the flour mixture into the butter/sugars mixture..

  6. Fold in the chocolate chips..

  7. Keep the cookie dough in the fridge for at least 30 minutes prior to baking..

  8. While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes..

  9. Line a cookie sheet with parchment paper..

  10. When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake..

  11. Bake it for 8-10 minutes in the pre-heated oven.

You need to check it just to make sure that they don't over cook..

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