How to Prepare Yummy Paan milk shakePaan shots

Without fail recipe ultimate Paan milk shake-Paan shots easy, delicious, practical.

Good Evening every body, at this time you get present recipe Paan milk shake-Paan shots with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Paan milk shake-Paan shots.

Ingredients for Paan milk shake-Paan shots

1. Prepare 3 : betel leaves (paan).

2. Prepare 1 tbsp : gulkandh.

3. Needed 1 tbsp : Fennel seeds.

4. Prepare 1 tbsp : Sugar.

5. Needed 4-6 : dry rose petals.

6. Needed 3 : ice cubes.

7. Needed 1 cup : milk.

If all ingredients Paan milk shake-Paan shots it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Paan milk shake-Paan shots

1. In a mixer jar add all the ingredients except milk and blend..

2. Add 1tbsp water for grinding..

3. Take 1tbsp paste in a bowl. Add a pinch of green food colour..

4. Add milk and blend to make nice shake..

5. Transfer to a serving glass. Add ice cubes. Garnish with rose petals..

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